fig crispies

Name: Fig Crispies
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) brown sugar; 1 cup(s) butter (do not substitute); 1 - egg; 2 cup(s) wheat flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) sea salt; 1/2 teaspoon(s) ground cloves; 1 1/2 cup(s) chopped fresh figs; 1/2 cup(s) chopped pecans (walnuts would also be good or optional)

Half are dusted with Confectioners while the rest cool completely.

review

Recipe by

CC Payne

@cch20

Quincy, FL

I created this after growing weary of fig preserves every year. Very tasty but also healthy!

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yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For fig crispies

1 c

brown sugar
1 c

butter (do not substitute)
1

egg
2 c

wheat flour
1 tsp

baking soda
1 tsp

baking powder
1 tsp

sea salt
1/2 tsp

ground cloves
1 1/2 c

chopped fresh figs
1/2 c

chopped pecans (walnuts would also be good or optional)

How To Make fig crispies

1
Cream: brown sugar & butter, in medium bowl add egg

2
Sift together: wheat flour, soda, baking powder, sea salt and cloves. Add to cream mixture
3
Fold in figs & nuts if using. If mixture is dry, do not worry about this. Cool in fridge for apprx 20 mins. This is when I clean up & get my cooling racks ready.
4
Form into small balls (not quite an inch, they will rise). Roll in confectioners sugar. Place on greased cookie sheet place 2 inches apart. Bake at 350 for 20 mins. Cook completely.
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fig crispies

Ingredients For fig crispies

How To Make fig crispies

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