EASY PEACHES 'N' CREAM BARS

1
Ellen Bales

By
@Starwriter

A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this!
Recipe & photo: tasteofhome.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 tube(s)
    (8 oz.) refrigerated seamless crescent dough sheet
  • 1 pkg
    (8 oz.) cream cheese, softened
  • ½ c
    sugar
  • ¼ tsp
    almond extract
  • 1 can(s)
    (21 oz.) peach pie filling
  • ½ c
    all purpose flour
  • ¼ c
    packed brown sugar
  • 3 Tbsp
    cold butter
  • ½ c
    sliced almonds

How to Make EASY PEACHES 'N' CREAM BARS

Step-by-Step

  1. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
  2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
  3. In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
  4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
  5. NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.

Printable Recipe Card

About EASY PEACHES 'N' CREAM BARS

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian



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