Coconut Macaroons (Passover)

1
Annelise Friedman

By
@Annelise_Friedman

This is a classic Jewish recipe that's easy and kosher for passover!

*TIP: Cookies can be stored in an airtight container for up to 3 days. They can be frozen for up to 1 month.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Coconut Macaroons (Passover)

Step-by-Step

  1. Preheat the oven to 325°. Line 2 large cookie sheets with parchment paper.
  2. In a large bowl stir together the coconut, egg whites, sugar, vanilla, salt, and almond extract until evenly combined. Drop batter by rounded teaspoons 1 in apart on prepared cookie sheets.
  3. Rotate cookie sheets between upper and lower oven racks halfway through. Bake 25 minutes or until set, and lightly golden. Cool for 1 minute on cookie sheets. With a wide metal spatula transfer cookies to wire racks to cool completely. Repeat with remaining batter.

Printable Recipe Card

About Coconut Macaroons (Passover)

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Jewish
Dietary Needs: Vegetarian Kosher
Hashtags: #Jewish #Passover



Show 3 Comments & Reviews

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]