Chocolate Macaroon Crescent Bars

1
Catie B

By
@CatieBBaker

I love coconut, and when paired with almond and chocolate, I am in heaven!
These tender bars are easy to make and elegant to serve, and heaven to eat.

If coconut, chocolate, and almonds are your idea of a perfect trifecta,
I know you will enjoy them too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 36 bars
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 8 oz
    one tube crescent dinner rolls
  • 2 c
    coconut
  • 14 oz
    can sweetened condensed milk (not evaporated)
  • 1/4 tsp
    almond extract
  • 6 oz
    (1 cup) chocolate chips, milk or semi-sweet, your choice
  • 2 Tbsp
    peanut butter, or almond butter (well stirred if separated)
  • 1/2 c
    almonds, sliced or chopped

How to Make Chocolate Macaroon Crescent Bars

Step-by-Step

  1. Heat oven to 375〫Grease a 13x9x2 inch baking pan.

    Unroll dough into two long rectangles, and place in pan.
    Press over bottom and 1/2 inch up sides, to form a crust.

    Sprinkle coconut over crust.
  2. Combine almond extract and sweetened condensed milk.
    Drizzle over coconut.

    Bake at 375〫for 16 to 20 minutes or until golden brown.

    Cool.
  3. In a small saucepan over low heat, melt chocolate chips; stir in nut butter of choice.

    Spread chocolate mixture over bars; sprinkle with almonds.

    Chill. To serve, cut into 36 bars.

Printable Recipe Card

About Chocolate Macaroon Crescent Bars




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