chocolate kissed coconut macaroons

How To Make chocolate kissed coconut macaroons

• 1

  Preheat oven to 350F. Line baking sheets with parchment paper or grease well.
• 2

  In a large bowl, mix together coconut, flour and salt.
• 3

  Add vanilla and sweetened condensed milk. Batter will be stiff.
• 4

  Drop onto cookie sheets by a tablespoon or 2 oz cookie scoop. Make sure they are rounded mounds of dough. You should have 24 cookies.
• 5

  Bake 16 to 20 minutes until golden. Ovens may vary so keep an eye on them, they should be a rich golden brown when they are done.
• 
  6

  Remove from the oven and gently press a candy kiss into the center of each cookie. Move to wire rack to cool.
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