butter crisco sugar cut out cookies

How To Make butter crisco sugar cut out cookies

• 1

  pre heat oven to 375
• 2

  Foil on countertops for cooling
• 3

  at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy
• 4

  Combine flour, baking powder and soda and salt. Add gradually to creamed mixture.
• 5

  Divide dough into 4 balls. If sticky, refrigerate.
• 6

  Spread 1 tablespoon of flour on wax paper, flatten with hands, turn dough and cover with wax paper to roll out to 1/4 inch thick.
• 7

  Cut with floured cutter, use a pancake turner to transfer to an ungreased baking sheet.
• 8

  Bake at 375 for 5- 10 minutes depending on size of cut outs.They will look dry and slightly brown on the edges.
• 9

  Cool on baking sheets for 2 minutes, then use a pancake turner to remove the cookies to the foil to cool completely.
• 10

  Decorate with frosting and decorations. You can also put decorations only on before baking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card