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2 lbalmond paste
1 call purpose flour
2 cwhite sugar
2 cconfectioners' sugar
4 csliced almonds, blanced
How to Make Almond Cookies
- Preheat oven to 350 degrees F (175C). Grease cookie sheets, although I prefer to use paper.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended,
- Place the sliced almonds into another bowl. Scoop out dough by rounded teaspoonful (I use the small scoop and spray it with non stick spray) and drop them into the bowl of sliced almonds 1 at a time and roll completely. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 minutes or until golden brown. Cool on cookie sheet for a few minutes before removing to wire rack to cool completely.