S’mores in a Jar

Raven Higheagle


While I made this recipe a while ago and ate it whole heartedly at home with my Smudge, I fully intended to resurrect it and surprise everyone campside with S’mores In a Jar. But as will happen, time ran out and I didn’t have the chance to thrill them with its decadence. We still snacked on flaming marshmallows smooshed with chocolate in between the sweetness of yet another twist on a sweet I’ll share soon. I’m such a tease.
But in the meantime, you should totally give these s’mores a go. The sweetened up graham crust is the secret. Well, not anymore.

☆☆☆☆☆ 0 votes
Makes 8 (8 - ounce jars)
10 Min
15 Min


4 c
2 cups graham cracker crumbs
1 1/2 c
(3 sticks) butter, melted
1/2 c
3.4-ounce package instant chocolate pudding, prepared to package directions
3 c
marshmallow fluff
30 large
8 ounce wide mouth mason jars


1Preheat oven to 350 degrees.

Put graham crumbs in a bowl with butter and sugar, mix to combine.
2Transfer to a baking sheet lined with foil and press graham cracker mixture into the bottom.
3Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.
4To assemble jars:

Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer.
5Place 4 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly.
6Serve immediately or at room temperature.

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