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marshmellow topped hot cocoa muffins

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My grandkids and I were just hanging out, drinking hot cocoa when we were talking about making a snack. We decided on the snowy day that it was, to make some muffins. We came up with these, and they're so yummy!!

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yield 12 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For marshmellow topped hot cocoa muffins

  • 1 c
    favorite hot cocoa mix, i used swiss miss
  • 1 c
    flour
  • 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2
    lg egss
  • 1 c
    milk
  • 1/2 c
    melted butter
  • 1 tsp
    vanilla
  • 1/2 tsp
    vanilla
  • 1 c
    mini choclate chips
  • 1/2 c
    mini marshmellows, cut in half

How To Make marshmellow topped hot cocoa muffins

  • 1
    Heat oven to 375. Spray a 12 cup muffin tin w/ cooking spray. In lg bowl, combine hot cocoa mix, flour, sugar, baking powder and salt. Mix to combine.
  • 2
    In another bowl, Beat eggs, milk, butter and vanilla with a whisk. Beat egg mix into cocoa/flour mix just until combined, don't overmix. Stir in chocolate chips.
  • 3
    Evenly divide into muffin cups. Bake 15-20 mins, or until a toothpick inserted in one comes out clean. Remove from oven. Top w/ halved mini marshmellows. Return to oven for 1-2 mins to soften marshmellows. Serve warm.
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Categories & Tags for Marshmellow topped hot cocoa muffins:

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