This recipe is private

Chocolate Mousse

Russ Myers

By
@Beegee1947

I made this for a Christmas Party and everyone raved about how wonderful it was! It's so smooth and creamy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 Servings (1/2 cup)
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
(5 oz.) semi-sweet chocolate, melted
2
egg yolks, slightly beaten
1/4 c
heavy cream
1 tsp
vanilla extract
3
egg whites
1/4 c
granulated sugar

Step-By-Step

1Melt chocolate in double boiler or microwave oven. Remove from heat.

Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla and mix well.
2Beat egg whites with sugar until soft peaks form. Gently fold egg whites into chocolate mixture.

Spoon mousse into decorative mold or individual dessert cups. Chill at least 2 hours.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas