Salted Monkey Balls
Blue Ribbon Recipe
Your friends and family are going to gobble these little balls up. The soft peanut butter and banana filling is the perfect match for the salted chocolate outer shell. These are so good! The Test Kitchen
How to Make Salted Monkey Balls
- Work quickly and in small batches. Leave most balls in the freezer until ready for them. Use a toothpick to gently pick one ball and dip into chocolate. Use a spoon to cover the top. Gently jiggle the ball to assist excess chocolate to drip off. (Too much and it'll pool below the ball.) Place on another parchment/cookie sheet. Sprinkle a small amount of kosher salt. Leave the toothpick in while you dip/sprinkle the next ball.