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Nutty Maple Fudge

Renée G.


This is wonderful to have on hand to serve during the holidays or take as a hostess gift.


☆☆☆☆☆ 0 votes

10 Min
5 Min


  • ·
    1 (14 oz.) can sweetened condensed milk
  • ·
    3 cups white baking chips
  • ·
    ¼ cup butter
  • ·
    ¼ teaspoon salt
  • ·
    1 teaspoon maple extract
  • ·
    1 ½ cups chopped walnuts, divided, or walnut halves

How to Make Nutty Maple Fudge


  1. Line 8" square baking pan with foil, extending foil over edges of pan. Combine sweetened condensed milk, baking chips, butter and salt in medium microwave safe bowl.
  2. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
  3. Stir in 1 ¼ cups walnuts and maple extract until evenly blended. Pour into prepared pan. Sprinkle evenly with remaining ¼ cup walnuts (alternately, place walnut halves on top of where each square will be cut.)
  4. Chill 1 hour or until set.
  5. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

Printable Recipe Card

About Nutty Maple Fudge

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Southern

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