fruit sushi
There's nothing fishy about this colorful sushi! The lunch crowd will be circling once your kids pull out this awesome treat.
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yield
16 serving(s)
prep time
20 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For fruit sushi
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1 1/4 crice chex cereal
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1 cwhite vanilla baking chips (6 oz)
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4rolls betty crocker fruit roll-ups chewy fruit snack (any flavor; from 5-oz box), unwrapped
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12gummy worm candies
How To Make fruit sushi
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1Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
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2In medium microwavable bowl, microwave baking chips as directed on package until melted and chips can be stirred smooth. Add crushed cereal; stir until well coated.
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3Unroll fruit snack rolls. For each sushi roll, spread one-fourth of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 gummy worm candies, side by side, on cereal-covered short side. Starting with short side topped with candies, roll up each snack roll tightly, pressing unfilled short side of roll to seal.
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4Let stand 5 to 10 minutes or until firm. To serve, cut each roll into 4 slices. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Sushi:
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