Crock Pot Christmas Crack

17
Angie Webb

By
@angwebb3

This is one of the easiest recipes that I make during the holiday season and everyone LOVES it! Be careful though... like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

Blue Ribbon Recipe

This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Note: Cooking time really depends on your Crock Pot. In ours, the chocolate melted in a little over an hour and we stirred the mixture every 30 minutes. We suggest keeping an eye on it so it doesn't scorch. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 73 votes

Comments:
Serves:
a LOT
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 jar(s)
    unsalted peanuts, 16 oz
  • 1 jar(s)
    salted peanuts, 16 oz.
  • 1 bag(s)
    semi-sweet chocolate chips, 12 oz
  • 1 bag(s)
    milk chocolate chips, 12 oz
  • 2 bag(s)
    peanut butter chips, 10 oz each
  • 2 pkg
    white almond bark or vanilla candy coating, 1 lb each

How to Make Crock Pot Christmas Crack

Step-by-Step

  1. Layer all ingredients in a large Crock Pot (starting with peanuts).
  2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
  3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
  4. Then, remove the lid and stir to combine.
  5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
  6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
  7. Allow candy to harden for at least 1 hour. Enjoy!

Printable Recipe Card

About Crock Pot Christmas Crack

Course/Dish: Candies Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy



Show 448 Comments & Reviews

How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]