CHRISTMAS CINNAMON CANDY

2
Eddie Jordan

By
@EDWARDCARL

This candy recipe comes from my cousin in New Orleans

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

How to Make CHRISTMAS CINNAMON CANDY

Step-by-Step

  1. Bring syrup, sugar, and water to a boil.
  2. Cook to 300 degrees add oil and food coloring. Mix and pour onto cookie sheet covered with foil.
  3. Score with a knife or pizza cutter into little pieces as soon as it cools about 5 minutes.
  4. Sprinkle with powdered sugar break into pieces when cool.

Printable Recipe Card

About CHRISTMAS CINNAMON CANDY

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Cajun/Creole



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