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Chocolate Pretzel Rings

Russ Myers


Use different colored candies to suit the holiday


★★★★★ 1 vote

4 Dozen
20 Min
5 Min


Add to Grocery List

beer pretzel rings
1 pkg
(8 oz.) milk chocolate kisses or chocolate covered caramels
1/4 c
red and green m & ms chocolate covered candy

How to Make Chocolate Pretzel Rings


  • 1Place the pretzels on greased baking sheets.

    Place a chocolate Kiss or chocolate covered caramel in the center of each ring.

    Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.
  • 2Place an M & M on each, press down slightly so chocolate fills the ring.

    Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.

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About Chocolate Pretzel Rings

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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