Chocolate Pretzel Rings
How to Make Chocolate Pretzel Rings
- 1Place the pretzels on greased baking sheets.
Place a chocolate Kiss or chocolate covered caramel in the center of each ring.
Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.
- 2Place an M & M on each, press down slightly so chocolate fills the ring.
Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.