chocolate pretzel rings
(1 rating)
Use different colored candies to suit the holiday
►
(1 rating)
yield
4 Dozen
prep time
20 Min
cook time
5 Min
method
Bake
Ingredients For chocolate pretzel rings
-
48beer pretzel rings
-
1 pkg(8 oz.) milk chocolate kisses or chocolate covered caramels
-
1/4 cred and green m & ms chocolate covered candy
How To Make chocolate pretzel rings
-
1Place the pretzels on greased baking sheets. Place a chocolate Kiss or chocolate covered caramel in the center of each ring. Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.
-
2Place an M & M on each, press down slightly so chocolate fills the ring. Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT