Real Recipes From Real Home Cooks ®

chocolate pretzel rings

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Use different colored candies to suit the holiday

(1 rating)
yield 4 Dozen
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For chocolate pretzel rings

  • 48
    beer pretzel rings
  • 1 pkg
    (8 oz.) milk chocolate kisses or chocolate covered caramels
  • 1/4 c
    red and green m & ms chocolate covered candy

How To Make chocolate pretzel rings

  • 1
    Place the pretzels on greased baking sheets. Place a chocolate Kiss or chocolate covered caramel in the center of each ring. Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.
  • 2
    Place an M & M on each, press down slightly so chocolate fills the ring. Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.
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