buttermilk fudge candy

How To Make buttermilk fudge candy

• 1

  Add soda to buttermilk and let stand for at least 5 minutes. Meanwhile, prepare a buttered pan or dish.
• 2

  Add sugar and syrup to buttermilk mixture and cook until it reaches the soft ball stage or 238 degrees.
• 3

  Remove from heat and cool until lukewarm. Add vanilla and nuts and beat until it begins to thicken; it will lose glossy appearance and hold shape well. Quickly pour into buttered pan or dish.
• 4

  Cut into squares when firm and cool.
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