Texas Sheet Cake with Frosting

1
Raven Higheagle

By
@ravenhigheagle

This delicious, rich and moist Texas sheet cake is made with sour cream and cocoa, then it's topped with a chocolate frosting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 24 servings
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • FOR THE CAKE

  • 1 c
    butter at room temperature
  • 1 c
    water at room temperature
  • 1/4 c
    cocoa
  • 2 c
    sugar
  • 2 c
    flour
  • 1/8 tsp
    salt
  • 2 large
    eggs at room temperature
  • 1 tsp
    baking soda
  • 1/2 c
    sour cream at room temperature
  • 1 tsp
    cinnamon
  • 1 tsp
    pure vanilla extract
  • FOR THE FROSTING

  • 1/2 c
    butter at room temperature
  • 1/4 c
    cocoa
  • 1/4 c
    plus 2 tablespoons milk
  • 1 box
    confectioners' sugar, sifted (1 pound)
  • 1/2 tsp
    pure vanilla extract
  • 1/2 c
    chopped pecans, toasted

How to Make Texas Sheet Cake with Frosting

Step-by-Step

  1. FOR THE CAKE:

    Preheat oven to 350 degrees.

    Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts.
  2. Add sugar, flour, salt, eggs, soda, sour cream, and vanilla; mix well
  3. Pour into a 15x10x1-inch jelly roll pan. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Frost while still hot.
  4. FOR THE FROSTING:

    Combine butter, cocoa, and milk in a saucepan; bring to a boil.
  5. Add the confectioners' sugar and vanilla mix well with electric mixer.
  6. Stir in pecans, and pour over the cake. Spread to cover the hot cake.

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About Texas Sheet Cake with Frosting





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