strawberry sandwiches

How To Make strawberry sandwiches

• 1

  Grease and line with parchment paper the bases of two 8-inch baking pans.
• 2

  With an electric mixer, beat egg whites until stiff. Whisk in the egg yolks one at a time, whisking well after each addition until stiff. Whisk in the caster sugar, water, and a few drops of vanilla extract.
• 3

  Gently add the flour and baking powder, folding with a metal spoon. Turn mixture into the prepared pans and level them out with a spatula.
• 4

  Bake in a preheated 350-degree oven for 20-25 minutes until risen, golden, and the centers spring back when touched lightly.
• 5

  Cool slightly, then turn out onto a wire rack; remove the paper and leave to cool.
• 6

  Whip the heavy cream until peaking. Mash the strawberries, reserving several for slicing, together with 2 Tbsp. of the powdered sugar and a few drops of vanilla extract. Sandwich between the two cakes. Sprinkle with remaining powdered sugar and garnish with some strawberry slices.
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