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Strawberry Rhubarb Coffee Cake

1
Annacia *

By
@Annacia

If you don't have fresh rhubarb frozen will work well thus making it easy to enjoy this all year round.

Rating:
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Comments:
Serves:
16
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

FILLING

4 1/2 c
rhubarb, chopped
24 oz
strawberries, sliced (any other berries will work as well
3 Tbsp
lemon juice
1 1/2 c
sugar or splenda
1/2 c
cornstarch

CAKE

3 c
all-purpose flour
1 c
sugar or splenda
1 tsp
baking powder
1 tsp
salt
1 c
butter, softened
1 c
buttermilk
2 large
eggs, slightly beaten
1 tsp
vanilla

TOPPING

3/4 c
sugar or splenda
1/2 c
flour
1/4 c
soft butter

How to Make Strawberry Rhubarb Coffee Cake

Step-by-Step

  • 1To make the filling --

    combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally.
  • 2Add lemon juice, sugar and cornstarch and
    cook, stirring, for 5 minutes or until thickened.

    Cool.
  • 3To prepare the cake - -

    Combine flour, sugar, baking powder, and salt in large bowl. Cut in butter until mixture is crumbly.
  • 4Beat together buttermilk, eggs and vanilla; add to the flour mixture.

    Spread one half of the batter in greased 13x9 pan.
  • 5Spread fruit over batter.

    Spoon remaining batter in small mounds on top of filling.
  • 6To finish - -

    Mix topping ingredients until crumbly and sprinkle over the top.
  • 7Bake at 375 f for 45 minutes.

    Best when served slightly warm.

Printable Recipe Card

About Strawberry Rhubarb Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Canadian
Dietary Needs: Vegetarian, Soy Free