Strawberry Rhubarb Coffee Cake
1 photo of Strawberry Rhubarb Coffee Cake Recipe
strawberries, sliced (any other berries will work as well
eggs, slightly beaten
How to Make Strawberry Rhubarb Coffee Cake
1To make the filling --
combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally.
2Add lemon juice, sugar and cornstarch and
cook, stirring, for 5 minutes or until thickened.
3To prepare the cake - -
Combine flour, sugar, baking powder, and salt in large bowl. Cut in butter until mixture is crumbly.
4Beat together buttermilk, eggs and vanilla; add to the flour mixture.
Spread one half of the batter in greased 13x9 pan.
5Spread fruit over batter.
Spoon remaining batter in small mounds on top of filling.
6To finish - -
Mix topping ingredients until crumbly and sprinkle over the top.
7Bake at 375 f for 45 minutes.
Best when served slightly warm.
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About Strawberry Rhubarb Coffee Cake