Sopapilla Cheesecake Bars

Name: Sopapilla Cheesecake Bars
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) refrigerated crescent dinner rolls; 2 pkg (8oz. ea) cream cheese; 1 1/2 c sugar; 1 tsp vanilla; 1/2 c melted butter; 1 Tbsp grd. cinnamon

By Debby DeRousse
@gma07

Oh my, one of the best cheesecakes I've made. Who can resist crescents, cream cheese, cinnamon and butter?

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

8-12

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)

refrigerated crescent dinner rolls
2 pkg

(8oz. ea) cream cheese
1 1/2 c

sugar
1 tsp

vanilla
1/2 c

melted butter
1 Tbsp

grd. cinnamon
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How to Make Sopapilla Cheesecake Bars

Step-by-Step

Unroll 1 can of dough, place in bottom of ungreased 13x9 baking dish. Stretch to cover bottom of dish, firmly pressing perforations.
In medium bowl, beat cream cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread on dough in baking dish.
Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together. Pour melted butter evenly over top of dough. Mix remaining 1/2 cup sugar with the cinnamon and sprinkle evenly over butter.
Bake about 30 minutes in 350 degree oven until center is set. Cool slightly about 20 minutes and serve. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

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About Sopapilla Cheesecake Bars

Course/Dish: Cakes

Main Ingredient: Dairy

Regional Style: Mexican

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