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Pumpkin Cake

Russ Myers


Although this recipe calls for canned pumpkin, fresh pumpkin can also be used.
Makes a great tasting cake


★★★★★ 3 votes

20 Min
50 Min


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1 pkg
yellow cake mix (divided)
3/4 c
butter, or margarine (divided)
3 medium
1 large
can pumpkin
2/3 c
evaporated milk
1 pinch
brown sugar
1 c
granulated sugar

How to Make Pumpkin Cake


  • 1Mix together one package yellow cake mix, reserving 1 cup, 1/2 cup butter or margarine, and one egg: press into a greased 9 x 13 baking pan,
  • 2Mix together one can pumpkin, two eggs, 2/3 cup evap milk, and a pinch of brown sugar: pour into pan over cake mixture.
  • 3Mix together one cup (reserved) cake mix, 1/4 cup butter or margarine, and one cup granulated sugar. Sprinkle over top.
  • 4Bake in 350F for 45 to 50 minutes.
  • 5Garnish with cream cheese or whipped cream

Printable Recipe Card

About Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American

Show 4 Comments & Reviews

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