peach cobbler dump cake (from del monte recipes)

How To Make peach cobbler dump cake (from del monte recipes)

• 1

  Preheat oven to 350°F.
• 2

  In a 13 x 9 inch or other shallow 3 quart baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
• 3

  Top peaches with cake mix; spread it out evenly across the entire surface of peaches.
• 4

  Drizzle cake mix with butter.
• 5

  Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired. - See more at: http://www.delmonte.com/recipes/detail/peach-cobbler-dump-cake/#sthash.2mwZAowd.dpuf
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