Old Fashion Pound Cake
Photo by: Cake Photo Ideas
How to Make Old Fashion Pound Cake
- 1Preheat oven to 300 F.
Measure out 6 level tablespoons sugar
Whip egg whites, adding sugar as you whip.
Place in refrigerator until needed
- 2Cream butter well, gradually adding remaining sugar and egg yolks ( 2 at a time).
Add flour and cream alternately to the creamed mixture.
Whip until mixture is as light as possible. (Takes 10 minutes at low speed with an electric mixer).
- 3Still beating at low speed, whip in egg whites just long enough to mix well. Add vanilla at the same time.
Pour into slightly greased tube pan, 10 x 4 inches deep, or two pans of similiar size.
Bake for one hour and twenty five minutes.
- 4The cake should fall about one inch after taken from oven.
This gives desired waxy testure