nova scotia blueberry cake

Name: Nova Scotia Blueberry Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: Canadian
Ingredients: TOPPING; 1 cup(s) (250 ml)packed brown sugar; 1 teaspoon(s) (5 ml)ground cinnamon; 2 tablespoon(s) (30 ml)melted butter; CAKE; 1/2 cup(s) (125 ml) butter, softened; 1 cup(s) (250 ml) granulated sugar or splenda; 2 - eggs; 1 teaspoon(s) (5 ml) vanilla; 2 cup(s) (500 ml) all-purpose flour; 2 teaspoon(s) (10 ml) baking powder; 3/4 teaspoon(s) (4 ml) salt; 2/3 cup(s) (170 ml) milk (low fat is fine); 2 cup(s) (500 ml)wild, fresh or frozen blueberries

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Enjoy this plain plain or top each serving with lightly sweetened whipped cream or a scoop of ice cream like my hubby does.

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yield 12 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For nova scotia blueberry cake

TOPPING
1 c

(250 ml)packed brown sugar
1 tsp

(5 ml)ground cinnamon
2 Tbsp

(30 ml)melted butter
CAKE
1/2 c

(125 ml) butter, softened
1 c

(250 ml) granulated sugar or splenda
2

eggs
1 tsp

(5 ml) vanilla
2 c

(500 ml) all-purpose flour
2 tsp

(10 ml) baking powder
3/4 tsp

(4 ml) salt
2/3 c

(170 ml) milk (low fat is fine)
2 c

(500 ml)wild, fresh or frozen blueberries

How To Make nova scotia blueberry cake

1
Topping: Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.

2
Cake: Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
3
Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
4
Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter.
5
Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
6
Bake in preheated 350˚F (180˚C) oven until toothpick inserted near center of cake comes out clean, 40 to 45 minutes.
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