Real Recipes From Real Home Cooks ®

nora ephron's cheesecake

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Lovely basic cheesecake. Sometimes it's nice to be reminded of why we fell in love with a food the first time. The sour cream topping is a touch delicate and it did'nt come out of the pan looking to pretty around the edges. It's rich, creamy and kind of sinful. Gotta love it!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For nora ephron's cheesecake

  • 9
    inche deep-dish graham cracker crust
  • 12 oz
    cream cheese, softened
  • 4
    eggs, well beaten
  • 1 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 2 c
    sour cream
  • 1/2 c
    sugar

How To Make nora ephron's cheesecake

  • 1
    Preheat oven to 350.
  • 2
    Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
  • 3
    While cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
  • 4
    Cool and then refrigerate for several hours.
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