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No Bake Cheesecake

Russ Myers


You can't get any easier than this no fail, no bake recipe.

Cheesecake can be easily frozen. Wrap either the whole cake or half tightly in plastic wrap then aluminum foil. It can stay frozen for up to two months. Thaw in refrigerator overnight. Individual slices can be placed on a tray lined with either wax paper or parchment and placed in the freezer. When completely frozen wrap in plastic then aluminum foil. To defrost unwrap a slice and microwave on the defrost cycle for 45 seconds to one minute. Let rest five minutes before eating

★★★★★ 3 votes
15 Min
No-Cook or Other


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9 inch graham cracker pie crust
12 oz
pkg. cream cheese, softened
2/3 c
sour cream
1 c
powdered sugar
1 tsp

How to Make No Bake Cheesecake


  • 1In a medium bowl, beat cream cheese and sour cream until fluffy.
  • 2Beat in powdered sugar and vanilla until smooth
    Pour into crust
  • 3Refrigerate at least one hour

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About No Bake Cheesecake

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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