no bake cheesecake

Name: No Bake Cheesecake
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9 inch graham cracker pie crust; 12 ounce(s) pkg. cream cheese, softened; 2/3 cup(s) sour cream; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You can't get any easier than this no fail, no bake recipe. Cheesecake can be easily frozen. Wrap either the whole cake or half tightly in plastic wrap then aluminum foil. It can stay frozen for up to two months. Thaw in refrigerator overnight. Individual slices can be placed on a tray lined with either wax paper or parchment and placed in the freezer. When completely frozen wrap in plastic then aluminum foil. To defrost unwrap a slice and microwave on the defrost cycle for 45 seconds to one minute. Let rest five minutes before eating

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(3 ratings)

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For no bake cheesecake

1

9 inch graham cracker pie crust
12 oz

pkg. cream cheese, softened
2/3 c

sour cream
1 c

powdered sugar
1 tsp

vanilla

How To Make no bake cheesecake

1
In a medium bowl, beat cream cheese and sour cream until fluffy.

2
Beat in powdered sugar and vanilla until smooth Pour into crust
3
Refrigerate at least one hour
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