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~ my skinny pineapple / coconut angel cake ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut. Enjoy!

►
(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For ~ my skinny pineapple / coconut angel cake ~

  • 1 - 16 oz
    box, angel food cake
  • 1 - 20 oz
    can, undrained crushed pineapple
  • 1 1/2 - 2 tsp
    coconut extract
  • 1/2 c
    coconut flakes
  • light
    whipped cream

How To Make ~ my skinny pineapple / coconut angel cake ~

  • 1
    Preheat oven to 350 degree F. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
  • 2
    Pour evenly into a 9 x 13 baking dish. Bake for 25 - 30 minutes or until pick comes out clean.
  • 3
    Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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