~ my skinny pineapple / coconut angel cake ~
(1 rating)
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut. Enjoy!
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For ~ my skinny pineapple / coconut angel cake ~
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1 - 16 ozbox, angel food cake
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1 - 20 ozcan, undrained crushed pineapple
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1 1/2 - 2 tspcoconut extract
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1/2 ccoconut flakes
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lightwhipped cream
How To Make ~ my skinny pineapple / coconut angel cake ~
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1Preheat oven to 350 degree F. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
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2Pour evenly into a 9 x 13 baking dish. Bake for 25 - 30 minutes or until pick comes out clean.
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3Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ My Skinny Pineapple / Coconut Angel Cake ~:
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