Luscious Lemon Pudding Cake

Name: Luscious Lemon Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 box betty crocker super moist lemon cake mix; 1 box instant lemon pudding mix; 16 oz cream cheese frosting; 1 small lemon; 1/3 can(s) sweetened condensed milk; 2 medium egg whites; 1/3 c oil

By Joanne Hendriksen
@Elizabeth33

My Special Lemon Cake is sure to please.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

betty crocker super moist lemon cake mix
1 box

instant lemon pudding mix
16 oz

cream cheese frosting
1 small

lemon
1/3 can(s)

sweetened condensed milk
2 medium

egg whites
1/3 c

oil
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How to Make Luscious Lemon Pudding Cake

Step-by-Step

Preheat oven to 350 degrees
coat 2- 8 inch round baking pans with 1 tsp. oil ea. spread onto bottom and sides thoroughly
Mix dry ingredients thoroughly & set aside
Whisk 2 egg whites until stiff peaks approx. 10 min. set aside
Beat cake mix, & pudding mix of dry ingredients pour 1/3 c. oil w/ 1 cup water beat at low speed 30 seconds, then on medium speed for 2 min. scraping bowl occasionally.
Fold carefully the egg whites into batter then pour 1/2 mixture into ea. pan. Bake as 350 degrees for 30-35 min. Remove carefully and set to cool for 20 min.
Microwave lemon in small cup 12 seconds then with potato masher press all lemon juice out. Reserve 1/2 juice. While cooling with toothpick poke small holes into top of cake then drop lemon juice into holes in cake
Blend remaining lemon juice, condensed cream, into frosting for a hint of lemon in cream cheese icing. Doesn't take much, prevent thinning of frosting. Then frost liberally for a luscious presentation

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About Luscious Lemon Pudding Cake

Course/Dish: Cakes Other Snacks

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Wheat Free Soy Free

Other Tags: Quick & Easy For Kids

Hashtags: #delicious #DESERT #LUSCIOUS #Tangy-sweet

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