Lemon Yogurt "Pound" Cake

1
Jessica Fasano

By
@Jessica_Fasano

Uses yogurt instead of butter for a lighter "pound" cake!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
flour
2 tsp
baking powder
1/4 tsp
salt
12 oz
vanilla yogurt
1/4 c
sour cream

How to Make Lemon Yogurt "Pound" Cake

Step-by-Step

Printable Recipe Card

About Lemon Yogurt "Pound" Cake

Main Ingredient: Flour
Regional Style: American