lemon yogurt "pound" cake

Name: Lemon Yogurt "Pound" Cake
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 12 ounce(s) vanilla yogurt; 1/4 cup(s) sour cream

review

Private Recipe by

Jessica Fasano

@Jessica_Fasano

Baltimore, MD

Uses yogurt instead of butter for a lighter "pound" cake!

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yield 1 loaf

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For lemon yogurt "pound" cake

1 1/2 c

flour
2 tsp

baking powder
1/4 tsp

salt
12 oz

vanilla yogurt
1/4 c

sour cream

How To Make lemon yogurt "pound" cake

1
For full ingredient list and directions, please visit my blog at http://www.savoryexperiments.com/2014/01/lemon-yogurt-pound-cake.html.
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