Lemon Yogurt "Pound" Cake

1
Jessica Fasano

By
@Jessica_Fasano

Uses yogurt instead of butter for a lighter "pound" cake!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 12 oz
    vanilla yogurt
  • 1/4 c
    sour cream

How to Make Lemon Yogurt "Pound" Cake

Step-by-Step

  1. For full ingredient list and directions, please visit my blog at savoryexperiments.com/...d-cake.html.

Printable Recipe Card

About Lemon Yogurt "Pound" Cake

Main Ingredient: Flour
Regional Style: American




Show 2 Comments & Reviews

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