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lemon cheesecake bars (passover)

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.

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yield 16 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For lemon cheesecake bars (passover)

  • 1 1/2 c
    coconut macaroon cookie crumbs
  • 2 Tbsp
    butter or margarine, melted
  • 2 8 oz pkg
    cream cheese, softened
  • 1/2 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon zest, grated
  • 1/2 tsp
    vanilla
  • 2
    eggs

How To Make lemon cheesecake bars (passover)

  • 1
    Preheat oven to 350°F.
  • 2
    Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
  • 3
    Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
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