This recipe is private
Irish Cream Brownies with Irish cream frosting
By
Nor M.
@Adashofloverecipes
1
What better way to celebrate than with Bailey's Irish cream in a brownie. These brownies are deep chocolate fudge. topped off with a sweet Bailey's frosting. Great for a party. Made as individual brownies in a cup cake tin. Change the color white chocolate Disc,or top with colored sprinkles. serve at any holiday party, or any day. Enjoy! They are delicious.
Ingredients
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1box ghirardelli brownie mix
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1egg
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1/3 ccanola oil
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1/4 cbailey's irish cream
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3/4 cdark chocolate chips,or semi sweet
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1/2 cchopped walnut's
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FROSTING
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2 cconfection sugar
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1/4 csoftened butter
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3 - 4 Tbspbailey's irish cream, or enough to make frosting smooth
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1 bag(s)colored white chocolate melt disc's , or colored sprinkles.
How to Make Irish Cream Brownies with Irish cream frosting
- heat oven to 325 degree's. Spray cupcake tin with oil spray. (Do not use cupcake liners) Prepare brownie mix by combining all ingredients together. Mix well.
- fill cup cake wells to 3/4 full. place in oven and bake 20-25 minutes,or until done. Brownies will be moist.
Poke holes in brownies with a tooth pick,and drizzle 2 tablespoons of Bailey's over brownies before frosting. - Cool brownies. Remove from pan by inserting a knife around edge and lift out.
Prepare frosting by beating all ingredients together. - Frost brownies,and top with a colored candy melt disc, or colored sprinkles.
