Irish Cream Brownies with Irish cream frosting
By
Nor A.M
@Adashofloverecipepage
1
Ingredients
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1box ghirardelli brownie mix
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1egg
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1/3 ccanola oil
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1/4 cbailey's irish cream
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3/4 cdark chocolate chips,or semi sweet
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1/2 cchopped walnut's
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FROSTING
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2 cconfection sugar
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1/4 csoftened butter
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3 - 4 Tbspbailey's irish cream, or enough to make frosting smooth
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1 bag(s)colored white chocolate melt disc's , or colored sprinkles.
How to Make Irish Cream Brownies with Irish cream frosting
- heat oven to 325 degree's. Spray cupcake tin with oil spray. (Do not use cupcake liners) Prepare brownie mix by combining all ingredients together. Mix well.
- Cool brownies. Remove from pan by inserting a knife around edge and lift out.
Prepare frosting by beating all ingredients together.