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Hot Fudge Pudding Cake
By
Raven Higheagle
@ravenhigheagle
1
About the Hot Fudge Pudding Cake: I discovered it is an old recipe with slight variations that can be found on countless internet sites and in cookbooks. I have no idea who created the original one. I can see why it is so popular. It is warm, comforting, rich, fudgy cake oozing with pudding. My version has a nod to my father-in-law and includes a hint of coffee. He adored coffee and would not let a day pass without it.
Father’s Day is June 15th. Happy Father's Day Dad!
Father’s Day is June 15th. Happy Father's Day Dad!
Ingredients
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1 1/4 cgranulated sugar, divided
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1 call-purpose flour
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1/2 cunsweetened cocoa powder, divided
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1 1/2 tspbaking powder
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1/4 tspsalt
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1 cwhole milk, at room temperature
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1/3 cmelted unsalted butter
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1 tsppure vanilla extract
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1/2 cfirmly packed light brown sugar
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1 chot water
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1/4 chot strong-brewed coffee
How to Make Hot Fudge Pudding Cake
- Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- Whisk together 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder, and salt in a large bowl.
- Add milk, butter, and vanilla. Stir to combine.
- Spread evenly in prepared pan.
- Whisk together 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa in a small bowl.
- Sprinkle evenly over batter.
- Combine water and coffee. Gently pour over top. Do not mix.
- Bake for 35 to 40 minutes, until center is almost set.
- Let cool 15 minutes before serving. Serve warm.
