Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: Serves 8
Cuisine: Southern
Ingredients: 1 1/4 c granulated sugar, divided; 1 c all-purpose flour; 1/2 c unsweetened cocoa powder, divided; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 c whole milk, at room temperature; 1/3 c melted unsalted butter; 1 tsp pure vanilla extract; 1/2 c firmly packed light brown sugar; 1 c hot water; 1/4 c hot strong-brewed coffee

By Raven Higheagle
@ravenhigheagle

About the Hot Fudge Pudding Cake: I discovered it is an old recipe with slight variations that can be found on countless internet sites and in cookbooks. I have no idea who created the original one. I can see why it is so popular. It is warm, comforting, rich, fudgy cake oozing with pudding. My version has a nod to my father-in-law and includes a hint of coffee. He adored coffee and would not let a day pass without it.
Father’s Day is June 15th. Happy Father's Day Dad!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Serves 8

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/4 c

granulated sugar, divided
1 c

all-purpose flour
1/2 c

unsweetened cocoa powder, divided
1 1/2 tsp

baking powder
1/4 tsp

salt
1 c

whole milk, at room temperature
1/3 c

melted unsalted butter
1 tsp

pure vanilla extract
1/2 c

firmly packed light brown sugar
1 c

hot water
1/4 c

hot strong-brewed coffee
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How to Make Hot Fudge Pudding Cake

Step-by-Step

Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
Whisk together 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder, and salt in a large bowl.
Add milk, butter, and vanilla. Stir to combine.
Spread evenly in prepared pan.
Whisk together 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa in a small bowl.
Sprinkle evenly over batter.
Combine water and coffee. Gently pour over top. Do not mix.
Bake for 35 to 40 minutes, until center is almost set.
Let cool 15 minutes before serving. Serve warm.