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Ho Ho Ho Rum Cake

1
Annacia *

By
@Annacia

This is a very good cake with the flavors of rum and pecans and it's oh so simple.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
(18 1/4 ounce) package yellow cake mix
1
(3 1/2 ounce) package vanilla instant pudding mix
4
eggs, beaten
1/2 c
cold water
1/2 c
light rum
1/2 c
vegetable oil
1
(16 ounce) package chocolate frosting
1/8 c
light rum
1/2
chopped pecans (optional)

How to Make Ho Ho Ho Rum Cake

Step-by-Step

  • 1Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
  • 2Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
  • 3Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
  • 4Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top if using. Seal in airtight container.

Printable Recipe Card

About Ho Ho Ho Rum Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy