Healthy Fruit Cake

1
Catherine Cappiello Pappas

By
@LadyGourmet

Enjoy a slice of this deliciously moist cake with bits of fresh fruit and a perfectly balanced sweet and crunchy topping!

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
16
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • ·
    cake:
  • ·
    1 1/4 cup self-rising flour
  • ·
    3/4 cup sugar
  • ·
    1/2 teaspoon cinnamon
  • ·
    2 eggs
  • ·
    3 tablespoons canola oil
  • ·
    2 tablespoons milk
  • ·
    1 apple, chopped
  • ·
    1/2 cup strawberries, sliced
  • ·
    crumb topping:
  • ·
    2 tablespoons brown sugar
  • ·
    2 tablespoons oats
  • ·
    2 tablespoons flour
  • ·
    1 tablespoon canola oil

How to Make Healthy Fruit Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.

    Grease 8-inch square baking dish.

    In a large bowl, stir flour, sugar and cinnamon until well incorporated.

    Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.

    Pour into prepared baking fish and smooth out evenly with spatula.

    In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.

    Bake for approximately 25-30 minutes or until cake teaster comes out clearn.

    Let cool completely and enjoy for breakfast or dessert!

Printable Recipe Card

About Healthy Fruit Cake




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