Gooey butter peach cobbler

6
Robin Lieneke

By
@icook65

The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put some of both along with a little imagination into this recipe. Here is the result. Gooey peachy deliciousness. This would work well with any cobbler friendly fruit.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
12-15
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 c
    bisquick baking mix
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 2/3 c
    milk
  • 1/2 stick
    butter, unsalted
  • 1 tsp
    pure vanilla extract
  • GOOEY LAYER

  • 1 pkg
    cream cheese 8 oz
  • 2
    eggs
  • 3 1/2 c
    powdered sugar
  • 1 stick
    butter, unsalted melted
  • 1 tsp
    pure vanilla extract
  • PEACHES LAYER

  • 3 c
    fresh or frozen peaches
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1 pinch
    salt

How to Make Gooey butter peach cobbler

Step-by-Step

  1. Preheat oven to 350 degrees. Place 1/2 stick of butter in a 9x13 pan and melt in the oven.
  2. TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter. DO NOT STIR.
  3. TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Spoon peaches over crust mixture in pan.
  4. TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.
  5. Drizzle remaining crust mix on top of cobbler (it will not completely cover the gooey layer). iBake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.

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