Football Twinkie Pops

2
Raven Higheagle

By
@ravenhigheagle

These pops couldn't be easier to make and they require no baking! I think they turned out super cute.
Bubba and the boys did a quality control check for me and said they tasted great. They really liked the chocolate on the outside. They reminded them of a ding dong cake. These would be perfect for a birthday party, football team party and, most of all, tailgating!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 20 (more or less)
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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1 large
box hotess twinkies
6-inch cookie sticks
2 pkg
chocolate almond bark or chocolate candy melts

ICING

2 c
powdered sugar
3 Tbsp
light corn syrup
1-2 Tbsp
whole milk
1/2 tsp
pure vanilla extract

How to Make Football Twinkie Pops

Step-by-Step

  • 1Unwrap Twinkies.
    Melt chocolate according to package directions.
  • 2Dip cookie stick 1/3 of the way into the melted chocolate.
  • 3Push stick into center of the end of the Twinkie.
  • 4Place on a wax paper lined cookie sheet. Repeat with remaining Twinkies. Freeze for 15 minutes.
  • 5Dip the Twinkies into melted chocolate, coating fully.
  • 6Shake off excess and place on wax paper lined cookie sheet.
  • 7Repeat with remaining Twinkies. Freeze for 10 minutes.
  • 8Prepare icing:
    Mix together powdered sugar, corn syrup, vanilla extract and 1 tablespoon of milk.
  • 9Add more milk if needed. You want the icing thick enough to pipe on the Twinkies.
  • 10Fill a piping bag with icing and use tip #3 to pipe football laces and tip #104 to pipe stripes.
  • 11Allow icing to set before serving.

Printable Recipe Card

About Football Twinkie Pops





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