flan cake
This recipe came from a friend at work. It's easy to make and you don't have to wash the bowl or beaters between steps. Hope you enjoy it too.
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For flan cake
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3/4 ccaramel ice cream topping
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3eggs
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1 can14 oz sweetened condensed milk
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1 can12 oz evaporated milk
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1 tspvanilla extract
- CAKE
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1 boxyellow cake mix
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1 1/4 cwater
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1/3 ccanola oil
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3eggs
How To Make flan cake
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1Preheat oven to 325. Spray non-stick bundt cake pan. Put caramel topping in bundt pan -
2Whip flan ingredients (eggs, both cans of milk, vanilla extract) and pour in pan. Prepare cake. Pour over flan mixture (carefully).
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3Bake 45 minutes. Cool 15-20 minutes then invert pan on plate. Store in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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