eggless nutella chocolate cake

How To Make eggless nutella chocolate cake

• 1

  - Preheat oven to 180C/350F.
• 2

  - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and nutella. Blend until smooth keep aside.
• 3

  - In a separate bowl sift or whisk all the dry ingredients. Pour the wet ingredients on the dry and gently stir using a whisk or a spatula. Do not over mix.
• 4

  - Pour the boiling water in the batter and stir to combine. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
• 5

  - Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready.
• 6

  - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs the one hour in the fridge for the flavors to come together. Cut into 12 squares.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card