easy blueberry peach crisp coffee cake

Ingredients For easy blueberry peach crisp coffee cake

• CAKE
• 1 box

  white cake mix
• 1/4 c

  melted butter
• 1 c

  sour cream
• 1

  eggs
• 1 c

  blueberries
• CINNAMON FILLING
• 1 1/2 Tbsp

  cinnamon
• 1/8 tsp

  ground ginger
• 1/8 tsp

  ground cloves
• 4 Tbsp

  brown sugar
• TOPPING
• 3

  ripe peaches pealed and sliced in to 1/2 inch slices
• 1/2 c

  blueberries
• 4 tsp

  cinnamon
• 1/2 c

  brown sugar
• 1/2 c

  butter, melted
• 1/2 c

  optional: chopped walnuts or pecans
• 1/2 c

  flour