Dump Cake

Raven Higheagle


Country cooks have 2 rules, if it can be fried then fry it, and keep it simple as possible. This recipe falls under the second rule.


☆☆☆☆☆ 0 votes

Serves 8 to 10
10 Min
1 Hr


Add to Grocery List

  • 1 can(s)
    ( 21 ounces ) crushed pineapple
  • 1 can(s)
    ( 20 ounces ) cherry pie filling
  • 1 box
    yellow cake mix
  • 2 stick
  • ·
    choppen pecans
  • ·
    whipped cream or cool whip

How to Make Dump Cake


  1. Preheat the oven to 350 degrees. Butter the bottom of an oblong cake pan.
  2. Dump crushed pineapple in the pan and spread evenly.
  3. Dump cherry pie filling in pan and spread over pineapple.
  4. Dump cake mix in the pan and spread over cherry pie filling.
  5. Slice sticks of butter into pats, arrange evenly over cake mix.
  6. Sprinkle pecans over the top.

    Bake for 1 hour. Serve with whipped cream or Cool Whip.

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