Dump Cake

Raven Higheagle


Country cooks have 2 rules, if it can be fried then fry it, and keep it simple as possible. This recipe falls under the second rule.

☆☆☆☆☆ 0 votes
Serves 8 to 10
10 Min
1 Hr


Add to Grocery List

1 can(s)
( 21 ounces ) crushed pineapple
1 can(s)
( 20 ounces ) cherry pie filling
1 box
yellow cake mix
2 stick
choppen pecans
whipped cream or cool whip

How to Make Dump Cake


  • 1Preheat the oven to 350 degrees. Butter the bottom of an oblong cake pan.
  • 2Dump crushed pineapple in the pan and spread evenly.
  • 3Dump cherry pie filling in pan and spread over pineapple.
  • 4Dump cake mix in the pan and spread over cherry pie filling.
  • 5Slice sticks of butter into pats, arrange evenly over cake mix.
  • 6Sprinkle pecans over the top.

    Bake for 1 hour. Serve with whipped cream or Cool Whip.

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About Dump Cake

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