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death by chocolate cake

method Bake

Ingredients For death by chocolate cake

  • 1
    devils food chocolate cake mix
  • 1 c
    chocolate chips, divided
  • 2 c
    fudge or chocolate syrup
  • 1
    lrg. pkg. chocolate pudding mix
  • 1 1/2 c
    heavy cream or canned milk
  • 1 c
    whipped cream topping
  • 1/4 c
    cocoa powder

How To Make death by chocolate cake

  • 1
    Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake 15 minutes; gently sprinkle ¾ cup chocolate chips over cake, and continue to bake another 15 minutes or so, until done. Remove from oven and poke holes with a wooden spoon in warm cake. Pour fudge syrup over cake. Allow cake to cool overnight, covered.
  • 2
    Frosting: Blend together chocolate pudding mix, heavy cream; mix in whipped cream and cocoa powder, Frost cooled cake and garnish with remaining chocolate chips.

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