Coconut Refirgerator Cake

Raven Higheagle


This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving.


★★★★★ 1 vote

Serves 8 to 10
24 Hr
30 Min


Add to Grocery List

  • 1 box
    butter recipe cake mix
  • 1 1/2 c
  • 1 (6) oz
    carton sour cream
  • 1 (12) oz
    package frozen coconut, thawed
  • 1 (8) oz
    carton cool whip

How to Make Coconut Refirgerator Cake


  1. Preheat oven to 350 degrees. Grease 2 (9-inch) round cake pans.
  2. Prepare cake mix to package directions, bake and cool completely. When cool split both layers.
  3. Combine sugar, sour cream, and coconut, blending well. Chill
  4. Reserve 1 cup of mixture for frosting. Spread remainder between layers of cake, split side up.
  5. Combine reserved sour cream mixture with cool whip and blend. Spread on top of cake.
  6. Seal in an air tight cake container and refrigerate for 3 days. Serve.

    NOTE: May be frozen

Printable Recipe Card

About Coconut Refirgerator Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: Southern

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