Coconut Refirgerator Cake

Raven Higheagle


This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving.


★★★★★ 1 vote

Serves 8 to 10
24 Hr
30 Min


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1 box
butter recipe cake mix
1 1/2 c
1 (6) oz
carton sour cream
1 (12) oz
package frozen coconut, thawed
1 (8) oz
carton cool whip

How to Make Coconut Refirgerator Cake


  • 1Preheat oven to 350 degrees. Grease 2 (9-inch) round cake pans.
  • 2Prepare cake mix to package directions, bake and cool completely. When cool split both layers.
  • 3Combine sugar, sour cream, and coconut, blending well. Chill
  • 4Reserve 1 cup of mixture for frosting. Spread remainder between layers of cake, split side up.
  • 5Combine reserved sour cream mixture with cool whip and blend. Spread on top of cake.
  • 6Seal in an air tight cake container and refrigerate for 3 days. Serve.

    NOTE: May be frozen

Printable Recipe Card

About Coconut Refirgerator Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: Southern

Show 3 Comments & Reviews

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