Classic Vanilla Bundt Cake with a Salted Caramel D

1
Catherine Cappiello Pappas

By
@LadyGourmet

A simple cake with a decadent drizzle, this bundt is perfect for any fall holiday!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    1 ¼ cup self-rising flour
  • ·
    ¼ cup soft wheat flour
  • ·
    ¾ cup sugar
  • ·
    2 eggs
  • ·
    ½ cup oil
  • ·
    1 tablespoon vanilla extract
  • ·
    ½ cup sour milk (½ cup milk + 1 teaspoon vinegar) or buttermilk
  • ·
    caramel sauce:
  • ·
    ½ cup sugar
  • ·
    4 tablespoons butter
  • ·
    ¼ - ½ cup cream
  • ·
    coarse sea salt for garnish

How to Make Classic Vanilla Bundt Cake with a Salted Caramel D

Step-by-Step

  1. Preheat oven to 350 degrees F. and grease bundt pan.
    In a large bowl, whisk together both flours. Set aside.
    In a separate medium bowl, whisk sugar, eggs, oil, vanilla and sour milk.
    In four separate additions add the dry ingredients to the wet ingredients until a smooth, slightly thick batter forms.
    Pour the batter evenly into the prepared bundt pan and bake for 20-25 minutes or until the edges are golden and the cake tester comes out clean.
    Remove the bundt from the oven and transfer over to a wire rack. Allow enough time for the cake to settle and cool off.
    In the meantime, prepare the caramel sauce.
    In a small saucepan over medium heat, add the sugar. Let it sit for several minutes until it dissolves and browns. Immediately add butter and cream. Until a golden thick consistency forms. Remove from the heat and immediately transfer to a heat proof bowl. Let the caramel to cool completely.
    Once the sauce has cooled, drizzle liberally over the bundt and sprinkle coarse sea salt over the caramel.

Printable Recipe Card

About Classic Vanilla Bundt Cake with a Salted Caramel D

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



Leave a Comment

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]