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cinnamon raisin cake

(3 ratings)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!

►
(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cinnamon raisin cake

  • BATTER
  • 3 c
    all purpose flour
  • 1 c
    granulated sugar
  • 4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk
  • 2 lg
    eggs
  • 2 tsp
    pure vanilla extract
  • 1/2 c
    butter, melted
  • TOPPING
  • 1 c
    butter, room temperature (very softened)
  • 1 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon
  • 1/2 c
    raisins
  • GLAZE
  • 2 c
    powdered sugar
  • 4-5 Tbsp
    milk
  • 1 tsp
    pure vanilla extract

How To Make cinnamon raisin cake

  • 1
    In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
  • 2
    Slowly add in melted butter and mix well.
  • 3
    Pour batter into a greased 9"x13" pan.
  • 4
    In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
  • 5
    Drop topping onto prepared batter and swirl with a butter knife or chopstick.
  • 6
    Bake in a preheated 350 degree F oven for 40 minutes.
  • 7
    Remove cake from oven and mix glaze ingredients in separate bowl.
  • 8
    While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
  • 9
    Store, covered with plastic wrap, at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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