CINNAMON RAISIN CAKE

9
Tere Gill

By
@sokygal

This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • BATTER

  • 3 c
    all purpose flour
  • 1 c
    granulated sugar
  • 4 tsp
    4 tsp baking powder
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk
  • 2 large
    eggs
  • 2 tsp
    pure vanilla extract
  • 1/2 c
    butter, melted
  • TOPPING

  • 1 c
    butter, room temperature (very softened)
  • 1 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon
  • 1/2 c
    raisins
  • GLAZE

  • 2 c
    powdered sugar
  • 4-5 Tbsp
    milk
  • 1 tsp
    pure vanilla extract

How to Make CINNAMON RAISIN CAKE

Step-by-Step

  1. In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
  2. Slowly add in melted butter and mix well.
  3. Pour batter into a greased 9"x13" pan.
  4. In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
  5. Drop topping onto prepared batter and swirl with a butter knife or chopstick.
  6. Bake in a preheated 350 degree F oven for 40 minutes.
  7. Remove cake from oven and mix glaze ingredients in separate bowl.
  8. While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
  9. Store, covered with plastic wrap, at room temperature.

Printable Recipe Card

About CINNAMON RAISIN CAKE

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tags: Quick & Easy For Kids



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