cinnamon raisin cake
(3 ratings)
This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!
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(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For cinnamon raisin cake
- BATTER
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3 call purpose flour
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1 cgranulated sugar
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4 tspbaking powder
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1/4 tspsalt
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1 1/2 cmilk
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2 lgeggs
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2 tsppure vanilla extract
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1/2 cbutter, melted
- TOPPING
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1 cbutter, room temperature (very softened)
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1 cbrown sugar
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2 Tbspall purpose flour
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2 Tbspcinnamon
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1/2 craisins
- GLAZE
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2 cpowdered sugar
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4-5 Tbspmilk
-
1 tsppure vanilla extract
How To Make cinnamon raisin cake
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1In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
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2Slowly add in melted butter and mix well.
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3Pour batter into a greased 9"x13" pan.
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4In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
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5Drop topping onto prepared batter and swirl with a butter knife or chopstick.
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6Bake in a preheated 350 degree F oven for 40 minutes.
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7Remove cake from oven and mix glaze ingredients in separate bowl.
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8While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
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9Store, covered with plastic wrap, at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CINNAMON RAISIN CAKE:
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