chocolate marshallow cake w/ pb choc swirl
(1 rating)
This is a cake I put together, using marshmallow cream and my Peanut Butter Chocolate Ice Cream Topping...a winning combination...the topping becomes fudgey and was just right for this cake.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chocolate marshallow cake w/ pb choc swirl
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1 cbutter, softened
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1/2 chersheys cocoa
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2 csugar
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3/4 cwater
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1 csour cream
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1 1/2 tspvanilla
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2eggs
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1/2 tspsalt
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2 cflour
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1 tspbaking soda
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1 cchopped pecans - optiona
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1 - 2 (7) ozcontainers marshmallow fluff - depending how much you like on your cake
- PEANUT BUTTER FUDGE SWIRL
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1/4 ccrunchy peanut butter
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1/4 clight karo syrup
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1/4 chersheys chocolate syrup
How To Make chocolate marshallow cake w/ pb choc swirl
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1Preheat oven to 375 Degree F. Spray a 9 x 13 pan with non stick cooking spray (Bakers Joy )is what I use. Melt butter in a large sauce pan until melted. Add the cocoa. Using a whisk..whisk in the water and remove from heat. To this, add the eggs, sugar, vanilla and sour cream. Mix until smooth.
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2Sift the dry ingredients together and add to the wet mixture, whisking again until smooth. Stir in pecans if using. Pour batter into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
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3While cake bakes, mix the 3 ingredients for Peanut Butter Choc topping together until well blended. This will thicken up more as it sits. Can refrigerat
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4Remove from oven and while cake is still hot, spread the desired amount of marshmallow cream on hot cake.
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5Spread Peanut Butter / Choc topping over marshmallow and swirl it in. Cool completely before serving...enjoy!
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6Note: I did mine in a loaf pan, but will use a cake pan the next time. It took too long to bake. In case anyone is wondering by my pictures..lol! Delicious!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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