Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake

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Annelise Friedman

By
@Annelise_Friedman

Super easy, super old recipe! It's very moist and delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 21 oz can(s)
    cherry pie filling
  • 1 20 oz can(s)
    crushed pineapple, do not drain
  • 1 stick
    butter
  • 1 box
    yellow cake mix
  • 1/2 c
    chopped nuts

How to Make Cherry Pineapple Dump Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Spray a 9x13 pan with non stick spray.
  3. Dump cherries and pineapple into the pan and mix.
  4. Sprinkle cake mix on top evenly. Add nuts.
  5. Cut butter into slices and lay them evenly over the mixture.
  6. Bake for 50-60 minutes

Printable Recipe Card

About Cherry Pineapple Dump Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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